From $261.31/week with
Product Overview
The Pro Series 48" Electric Restaurant Range is built for commercial kitchens that need dependable cooking performance and a durable, easy-to-maintain design. It combines eight wafer elements with a standard oven and an open cabinet base, giving you plenty of cooking and storage capacity in one unit.
Key Features
- 48" electric restaurant range
- (8) wafer elements
- (1) standard oven
- (1) open cabinet with bottom shelf
- (1) chrome rack
- Splatter screen
- Infinite heat controls
- Porcelain oven interior
- Adjustable feet
Cooking Performance
Eight wafer elements make up the cooking surface, and infinite heat controls let operators adjust the heat as needed during service. The standard oven includes one chrome rack and has a porcelain interior. A splatter screen is included.
Construction & Design
The range has a stainless steel front, sides, backguard, landing ledge, and kick plate. The open cabinet base has a bottom shelf for storage.
Installation & Setup
The range stands on 6" legs with adjustable feet.
Certifications
- cETLus
- ETL-Sanitation
- CE
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.