From $461.89/week with
Product Overview
This commercial range is built for high-volume kitchens that need versatile cooking capacity in a single unit. It combines open burners, a griddle, and two convection ovens, so a variety of menu items can be prepared at the same time.
Cooktop Features
- 8 Open Burners: Plenty of space for sautéing, simmering, boiling, and more, with room for multiple pots and pans at once.
- 24" Griddle: A dedicated flat-top surface for cooking items such as pancakes, eggs, burgers, and sandwiches.
Oven Features
- (2) Convection Ovens: Two separate ovens let you bake, roast, or finish dishes at the same time.
- 26 1/2" Wide Interiors: Each oven is 26 1/2" wide, giving you room for your cookware and baking needs.
Ideal For
This range suits restaurants, cafeterias, and other foodservice operations that want multiple cooking methods in one appliance. With open burners, a griddle, and two convection ovens, it helps streamline kitchen workflow and use floor space efficiently.
Specifications
- Burners: 8 open burners
- Griddle: 24"
- Ovens: (2) convection ovens
- Oven Width: 26 1/2" each
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.