From $296.06/week with
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Descripción
Product Overview
Built for high-volume kitchens, this commercial range combines open burner cooking, a griddle, and two ovens in a single unit. It lets your kitchen handle several cooking tasks at once.
Cooktop Features
- 8 open burners: Plenty of space for cooking multiple pots and pans at the same time.
- 24" griddle: A dedicated flat-top surface for items such as breakfast foods, sandwiches, and more.
Oven Features
- (2) standard ovens: Two separate ovens let you bake, roast, or hold different dishes at once.
- 26 1/2" wide: Each oven is 26 1/2" wide.
Key Specifications
- Burners: 8 open burners
- Griddle: 24"
- Ovens: (2) standard ovens, each 26 1/2" wide
Ideal For
This range suits restaurants and other foodservice operations that need open burners, griddle capability, and two ovens in one unit.
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Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
