From $382.87/week with
Product Overview
This range combines eight round plates, a 24" griddle, and two standard ovens in one unit. It gives you several ways to prepare a variety of menu items at the same time.
Key Features
- 8 round plates
- 24" griddle
- 2 standard ovens, each 26 1/2" wide
Cooking Surface
Eight round plates provide plenty of space for cooking with multiple pots and pans at once. The 24" griddle sits alongside them for griddle-style cooking.
Oven Capacity
Two standard ovens, each 26 1/2" wide, allow for baking, roasting, and other oven preparation in separate compartments.
Specifications
- Round Plates: 8
- Griddle Size: 24"
- Number of Ovens: 2
- Oven Type: Standard
- Oven Width: 26 1/2" each
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
