From $192.55/week with
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Descripción
Product Overview
This cooking unit combines a 24" griddle with a 20" wide oven, so two cooking methods are available in one piece of equipment.
Key Features
- 24" griddle
- (1) 20" wide oven
Griddle
The 24" griddle provides a flat cooking surface for preparing menu items.
Oven
The unit includes (1) 20" wide oven, which gives you additional cooking capability beneath or alongside the griddle.
Specifications
- Griddle Size: 24"
- Number of Ovens: 1
- Oven Width: 20"
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
