From $161.33/week with
Product Overview
This commercial-style cooking unit combines a spacious griddle top with a convenient oven, giving you two cooking options in one appliance. It is designed for kitchens that need both flat-top cooking and baking or roasting capability.
Griddle Top
The unit features a 36" griddle top. This large flat cooking surface gives you plenty of room to prepare multiple items at once.
Oven
Below the griddle is one 26 1/2" wide oven. It provides dedicated space for baking, roasting, and finishing dishes.
Key Features
- 36" griddle top
- (1) 26 1/2" wide oven
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
