From $270.73/week with
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Descripción
Product Overview
This cooking unit combines a spacious 48" griddle with two 20" wide ovens, bringing griddle cooking and oven capacity together in one configuration.
Key Features
- 48" griddle
- Two (2) ovens, each 20" wide
Griddle
The 48" griddle provides a wide cooking surface for preparing a variety of menu items.
Ovens
Two 20" wide ovens give you separate oven spaces, so you can cook multiple items at once.
Specifications
- Griddle Size: 48"
- Number of Ovens: 2
- Oven Width: 20" each
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
