From $443.69/week with
Product Overview
This unit combines a large cooking surface with two convection ovens, so you can prepare a variety of menu items in one piece of equipment.
Key Features
- 60" griddle
- (2) 26 1/2" wide convection ovens
60" Griddle
The 60" griddle gives you a wide cooking surface for preparing multiple items at the same time.
Convection Ovens
Two 26 1/2" wide convection ovens let you cook, bake, or roast in separate oven cavities. Convection cooking circulates heat inside each oven.
Specifications
- Griddle Size: 60"
- Number of Ovens: 2
- Oven Type: Convection
- Oven Width: 26 1/2" each
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
