From $516.93/week with
Product Overview
This commercial range combines a spacious 60" griddle with two ovens: one convection oven and one standard oven. It is built to handle a range of cooking tasks in one unit.
Key Features
- 60" griddle cooking surface
- (1) convection oven
- (1) standard oven
Griddle
The 60" griddle provides a wide cooking area for preparing a variety of menu items.
Oven Configuration
The unit includes one convection oven and one standard oven, giving you two oven options in a single piece of equipment.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
