Overview

This commercial cooking unit combines a spacious 72" griddle with two ovens, giving your kitchen a versatile, all-in-one cooking solution.

Griddle

The 72" griddle surface provides generous cooking space for preparing a wide range of menu items at once.

Ovens

• (1) Standard Oven: Suited for everyday baking, roasting, and warming needs.
• (1) Convection Oven: Uses circulating air to support more even cooking.

Key Features

• 72" griddle
• One standard oven
• One convection oven

Ideal For

Busy kitchens that need griddle cooking and oven capacity combined in a single piece of equipment.

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