From $480.15/week with
Product Overview
This cooking equipment combines a 72" griddle, one 26 1/2" convection oven, and one open cabinet base in a single configuration.
Key Features
- 72" griddle
- (1) 26 1/2" convection oven
- (1) open cabinet base
72" Griddle
The 72" griddle provides a wide cooking surface for preparing food.
Convection Oven
The unit includes one 26 1/2" convection oven, which adds oven cooking to the same piece of equipment as the griddle.
Open Cabinet Base
The configuration also includes one open cabinet base, which adds a cabinet section to the unit.
Configuration Summary
This unit includes a 72" griddle, (1) 26 1/2" convection oven, and (1) open cabinet base.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
