Keep cocktails cold and service running smoothly with this heavy-duty, foam-insulated ice bin from John Boos. Measuring 48 inches wide, 21 inches deep, and 32-1/2 inches high, and NSF listed for food safety, this ice bin is constructed entirely from durable, food-grade stainless steel. Equipped with a high-capacity 10-circuit cold plate, it delivers reliable, consistent chilling to keep your beverages at the perfect temperature, even in the busiest bar environments.

Key Features:

• The work station is 48 inches wide and 21 inches deep, which fits standard underbar lines.
• The foam-insulated ice bin (46 inches wide, 18 inches deep, and 13.5 inches high) keeps ice fresh for hours.
• The factory-sealed, 10-circuit cast-aluminum cold plate is ideal for soda guns and draft cocktail lines.
• The two-piece sliding stainless steel lid protects the ice between pours.
• The integrated 3-inch backsplash has an access plate for easy soda line routing.
• The equipment is made of 18-gauge, Type 300 stainless steel with a #4 satin finish, which is corrosion-resistant and easy to sanitize.
• The 1.625-inch stainless steel legs, front-to-back side bracing, and adjustable 1-inch bullet feet provide rock-solid stability.
• Threaded side inserts allow the unit to be bolted to adjacent underbar equipment.
• The front inserts accept single or double speed rails (sold separately).
• The 1.875-inch drain with a 1-inch MPT (3.25-inch long) outlet provides fast and reliable drainage.
• The equipment is NSF certified for commercial food and beverage applications.

Ideal For:

• Establishments that serve a large volume of cocktails, such as busy bars and nightclubs.
• Beverage stations in restaurants or hotels.
• Catering venues, stadiums, and event centers.

Optional Accessories (sold separately):

• You can choose either a 21-inch splash guard for the left or right side.
• We offer 30-inch or 36-inch single or double speed rails.
• There is a bottle holder with an insulated lid available.

Care & Maintenance:

• Regularly rinse and wipe down the surface with a mild, non-chloride detergent and clean water. This helps maintain the appearance and prevent buildup.
• Avoid using abrasive pads or cleaners that contain bleach or quaternary salts, as these can damage the surface.
• For more stubborn spots or stains, use a non-chloride stainless steel cleaner, such as Bar Keepers Friend. Wipe in the direction of the grain to ensure a uniform and clean finish.