Krowne KRPT-36LP-10 Royal Series Bar Equipment
Krowne KRPT-36LP-10 Royal Series Bar Equipment

Krowne KRPT-36LP-10 Royal Series Bar Equipment



Precio regular $9,362.65
$9,362.65
Precio de venta
Precio regular
Venta Agotado

From $177.89/week with



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Krowne KRPT-36LP-10 Royal Series Bar Equipment

Product Description

Model KRPT-36LP-10 | NSF Listed This 36-inch Royal Series pass-thru workstation creates a high-volume bartending command center. The stainless-steel unit combines ice, sinks, speed rail, blender, and glass staging, making it perfect for craft cocktail programs, stadium suites, hotel lounges, and any bar that needs speed without sacrificing sanitation. Additional accessories like overshelves, bottle wells, and sliding covers install quickly and are factory-matched.

Key Features:

  • The 18-inch pass-through ice bin has a built-in 10-circuit cold plate that keeps soda and cocktail lines chilled in an ice bath.
  • The 24-inch double speed rail is sound-deadened and holds top-shelf and well bottles within easy reach on both tiers.
  • There are two 10-inch by 14-inch by 7-inch dump sinks on the right side with 1.5-inch drains for quick glass rinsing.
  • The Royal Series 4-inch center gooseneck faucet has low-lead compliant ceramic valves and is pre-installed.
  • The 10-inch blender shelf has a factory-wired duplex GFCI outlet, allowing for plug-and-play use of blenders or immersion blenders.
  • The 18-inch deep perforated glass shelf with a built-in drain holds chilled glassware while excess water flows away.
  • The 4-inch tubing chase and soda gun holder keep beverage lines organized and protected.
  • The unit is constructed with all-welded 20/22 gauge stainless steel, and side panels are included for a finished look.
  • The 1-5/8 inch tubular 16 gauge stainless steel legs have grey plastic bullet feet that are height-adjustable and non-marring.
  • The unit is certified to NSF-2 and ASME A112.19.3/CSA B45.4 standards.

Built for Real-World Bar Service:

  • The Pass-Thru Design allows bartenders to load ice from the back and serve from the front, which is perfect for islands or back-to-back bar layouts.
  • The ice bin is insulated with foamed-in-place polyurethane, which maximizes ice retention even on the busiest nights.
  • The perforated glass shelf drains away melted ice and rinse water, keeping stemware spotless and preventing slippery surfaces.
  • The pre-plumbed faucet and drains speed up installation and reduce costly field labor.

Product Specs

Specification Value
Overall Width 36 in / 914 mm
Front-to-Back Depth 45 in / 1 143 mm
Working Height 30 in / 762 mm
Ice Bin Interior 18" W × 30-½" D (pass-thru)
Cold Plate Cast-aluminum, 10 circuits, 5/16" OD stainless tubing
Water Inlets ½" IPS hot & cold
Drain Connections ½" IPS (ice bin with cold plate) 1-½" IPS (dump sinks) 1" IPS (glass & blender shelf drains)
Electrical Blender shelf duplex outlet, 120 V, 15 A
Shipping Weight ≈ 400 lb / 181 kg

Features

Specification Value
Manufacturer Krowne
Brand Name Royal Series
Certifications NSF
Height 45.0in
Width 36.0in
Depth 45.0in
Shipping Weight 400.0lbs
Components (left to right) soda chase, ice bin, blender unit with (2) sinks
Cold Plate (10) circuit
Width (side - side) OA 31" - 36"
Specifications Royal Series Underbar Ice Bin/Cocktail Station, pass-thru combo, 36"W x 45"D x 45"H, 18"W pass-thru ice bin on left with 10-circuit cold plate, 24"W double speedrail, (2) dump sinks on right with (1) deck mount Royal Series gooseneck faucet (low lead compliant), 10"W blender shelf with duplex outlet, 18"D glass shelf with perforated insert & drain, includes 4" tubing chase with soda gun holder, stainless steel side panels, stainless steel construction, stainless steel legs with grey plastic bullet feet, NSF

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.