From $558.95/week with
Moretti Forni Amalfi A C18 Electric Triple Deck Oven with Stand - 208V, 25 5/8" x 40"
Product Description
Introducing the Moretti Forni Amalfi A C18 Electric Triple Deck Oven with Stand - Your Ticket to Perfection Elevate your pizza and pastry game with the Moretti Forni Amalfi A C18 electric triple deck oven. Designed to deliver consistent, high-quality results, this oven is the perfect addition to your restaurant, bakery, or pizzeria. The Amalfi A C18 features a refractory stone baking chamber that ensures even heat distribution, allowing you to craft perfect pizzas and delectable baked goods with ease. Its electronic temperature management system lets you independently control the ceiling and deck temperatures, ensuring you can tailor the cooking environment to your specific needs. With a baking chamber that can reach up to 842 degrees Fahrenheit, this oven delivers impressive thermal performance. And thanks to its rock wool heat insulation, the Amalfi A C18 minimizes thermal energy loss, keeping your kitchen cool and your food piping hot. Convenience and efficiency are hallmarks of this triple deck oven. The thermocouple provides precise temperature monitoring, while the (3) 25 5/8" x 40" x 7" interiors can collectively hold up to (18) 12" pizzas at once. The durable stainless steel construction, complete with 3 tempered glass windows, makes it easy to monitor your creations as they bake. For added flexibility, the Amalfi A C18 comes with a 23 1/2" tall painted metal stand with casters, transforming it into a standalone unit and freeing up valuable countertop space. The user-friendly controls, including a timer, spiral heating elements, and 20 customizable programs, make it a breeze to operate and maintain. Elevate your baking game and bring smiles to your customers' faces with the Moretti Forni Amalfi A C18 Electric Triple Deck Oven. Experience the perfect balance of performance, convenience, and efficiency in one remarkable unit.
Product Specs
| Specification | Value |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 1332 lb. |
| Width | 40 3/16 Inches |
| Depth | 55 1/8 Inches |
| Height | 80 11/16 Inches |
| Bake Deck Width | 25 5/8 Inches |
| Bake Deck Depth | 40 Inches |
| Bake Deck Height | 7 Inches |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Voltage | 208 Volts |
| Wattage | 23.1 Kilowatts |
| Amps per Deck | 21.7 Amps |
| Assembly Options | Assembly Required |
| Features | With Stand |
| Maximum Temperature | 842 Degrees F |
| Number of Decks | 3 Decks |
| Pizza Capacity (12”) | 18 Pizzas |
| Plug Type | Hardwire |
| Power Type | Electric |
| Style | Deck Style |
| Type | Deck Ovens |
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.