From $565.73/week with
Moretti Forni Amalfi A C18 Electric Triple Deck Oven with Stand and Tray Holder Slides - 208V, 25 5/8" x 40"
Product Description
Moretti Forni's AMA0A03G Triple Deck Electric Oven: Crafting Perfection for Your Pizzeria or Bakery Elevate your pizza and pastry game with the Moretti Forni Amalfi A C18 electric triple deck oven. Designed for efficiency and performance, this oven is the perfect addition to your restaurant, bakery, or pizzeria. The refractory stone baking chamber ensures even heat distribution, allowing you to consistently craft perfect pizzas and beautiful baked goods. The electronic temperature management system lets you individually control the ceiling and deck temperatures, giving you the flexibility to meet the unique needs of your establishment. With a baking chamber that can reach up to 842 degrees Fahrenheit, this oven delivers stellar thermal performance. The convenient rock wool heat insulation minimizes thermal energy escape, keeping your kitchen cool and your food hot. Featuring (3) 25 5/8" x 40" x 7" interiors, this oven can collectively hold up to (18) 12" pizzas at once, making it the perfect solution for high-volume operations. The durable stainless steel construction and 3 tempered glass windows allow for easy monitoring of your creations as they bake. For added convenience, the oven comes with a 23 1/2" tall painted metal stand with casters and tray holder slides, providing a dedicated space to place your pizza trays. The user-friendly design and easy-to-clean features make this oven a breeze to operate, freeing up your time to focus on delivering exceptional baked goods to your customers. Invest in the Moretti Forni AMA0A03G triple deck oven and elevate your pizzeria or bakery to new heights of culinary excellence. With its efficient performance, customizable temperature controls, and convenient features, this oven is the perfect partner to help you craft perfection, one delicious bite at a time.
Product Specs
| Specification | Value |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 1332 lb. |
| Width | 40 3/16 Inches |
| Depth | 55 1/8 Inches |
| Height | 80 11/16 Inches |
| Bake Deck Width | 25 5/8 Inches |
| Bake Deck Depth | 40 Inches |
| Bake Deck Height | 7 Inches |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Voltage | 208 Volts |
| Wattage | 23.1 Kilowatts |
| Amps per Deck | 21.7 Amps |
| Assembly Options | Assembly Required |
| Features | Stand with Tray Holder |
| Maximum Temperature | 842 Degrees F |
| Number of Decks | 3 Decks |
| Pizza Capacity (12”) | 18 Pizzas |
| Plug Type | Hardwire |
| Power Type | Electric |
| Style | Deck Style |
| Type | Deck Ovens |
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