From $575.91/week with
Moretti Forni Amalfi B C18 Electric Triple Deck Oven with Stand - 208V, 37 7/16" x 28 11/16"
Product Description
Introducing the Moretti Forni Amalfi B C18 Electric Triple Deck Oven with Stand – the perfect tool for crafting delectable pizzas and pastries in your restaurant, bakery, or pizzeria. This versatile oven is designed to deliver exceptional thermal performance, with each baking chamber capable of reaching temperatures up to 842°F. The refractory stone baking chambers ensure even heat distribution, while the electronic temperature management system allows you to individually control the ceiling and deck temperatures to cater to the specific needs of your recipes. The oven's convenient rock wool heat insulation minimizes the escape of thermal energy, keeping your kitchen cool and your food piping hot. With a total of three 37 7/16" x 28 11/16" x 7" baking chambers, you can simultaneously bake up to 18 12-inch pizzas, ensuring consistent and efficient production. Crafted with a durable stainless steel construction and featuring 3 tempered glass windows, this oven makes it easy to monitor your baking progress. The unit also comes equipped with a timer, spiral heating elements, and 20 customizable programs, giving you complete control over the baking process. For added convenience, the Moretti Forni Amalfi B C18 comes with a 23 1/2" tall painted metal stand with casters, allowing you to easily move the oven around your kitchen as needed and saving valuable countertop space. Designed with user-friendliness and ease of cleaning in mind, this triple-deck oven is the perfect choice for bringing a sense of ease and efficiency to your establishment. With its simple electrical hookup and straightforward installation, you can spend more time focusing on baking and delighting your customers. Whether you're a seasoned pizzeria owner or a budding bakery, the Moretti Forni Amalfi B C18 Electric Triple Deck Oven with Stand is the ultimate tool for consistently crafting perfect pizzas and delectable baked goods. Elevate your culinary offerings and delight your customers with the help of this exceptional oven.
Product Specs
| Specification | Value |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 1339 lb. |
| Width | 52 Inches |
| Depth | 43 5/16 Inches |
| Height | 80 11/16 Inches |
| Bake Deck Width | 37 7/16 Inches |
| Bake Deck Depth | 28 11/16 Inches |
| Bake Deck Height | 7 Inches |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Voltage | 208 Volts |
| Wattage | 23.1 Kilowatts |
| Amps per Deck | 21.7 Amps |
| Assembly Options | Assembly Required |
| Features | With Stand |
| Maximum Temperature | 842 Degrees F |
| Number of Decks | 3 Decks |
| Pizza Capacity (12”) | 18 Pizzas |
| Plug Type | Hardwire |
| Power Type | Electric |
| Style | Deck Style |
| Type | Deck Ovens |
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
