From $589.48/week with
Moretti Forni Amalfi B C18 Electric Triple Deck Oven with Stand and Tray Holder Slides - 208V, 37 7/16" x 28 11/16"
Product Description
Attention, foodies and baking enthusiasts! Introducing the Moretti Forni Amalfi B C18 electric triple deck oven – the ultimate tool for crafting delectable pizzas and pastries. This versatile oven is designed to elevate your culinary game. Featuring a refractory stone baking chamber, it ensures even heat distribution for optimal results. The electronic temperature management system allows you to independently control the ceiling and deck temperatures, enabling you to tailor the cooking environment to the specific needs of your creations. Delivering exceptional thermal performance, each baking chamber can reach up to a scorching 842 degrees Fahrenheit. The oven's rock wool heat insulation minimizes heat loss, keeping your kitchen cool while your food stays hot and fresh. With a triple-deck design, this oven offers ample space to bake multiple pizzas and pastries at once. The (3) 37 7/16" x 28 11/16" x 7" interiors can collectively accommodate up to (18) 12" pizzas, ensuring you can cater to your customers' demands with ease. Constructed with durable stainless steel and tempered glass windows, this oven not only looks sleek but also allows you to monitor your baking progress with ease. The timer, spiral heating elements, and 20 customizable programs provide a user-friendly experience, empowering you to consistently produce perfect results. For added convenience, the oven comes with a 23 1/2" tall painted metal stand with casters and tray holder slides, giving you a convenient place to store and access your baking trays. Whether you're running a restaurant, bakery, or pizzeria, the Moretti Forni Amalfi B C18 electric triple deck oven is the perfect addition to your kitchen. Its efficient and user-friendly design will help you streamline your operations, allowing you to focus on delighting your customers with delicious, freshly-baked creations.
Product Specs
| Specification | Value |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 1339 lb. |
| Width | 52 Inches |
| Depth | 43 5/16 Inches |
| Height | 80 11/16 Inches |
| Bake Deck Width | 37 7/16 Inches |
| Bake Deck Depth | 28 11/16 Inches |
| Bake Deck Height | 7 Inches |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Voltage | 208 Volts |
| Wattage | 23.1 Kilowatts |
| Amps per Deck | 21.7 Amps |
| Assembly Options | Assembly Required |
| Features | Stand with Tray Holder |
| Maximum Temperature | 842 Degrees F |
| Number of Decks | 3 Decks |
| Pizza Capacity (12”) | 18 Pizzas |
| Plug Type | Hardwire |
| Power Type | Electric |
| Style | Deck Style |
| Type | Deck Ovens |
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.