From $208.82/week with
Moretti Forni T64E Ventless Electric Conveyor Oven with Closed Base - 208V, 1 Phase
Product Description
Here is the rewritten content for the Moretti Forni T64E VENTLESS Details: Elevate Your Baking with the Moretti Forni T64E Ventless Conveyor Oven Prepare mouth-watering pizzas and delectable pastries with the Moretti Forni T64E ventless electric conveyor oven. This single-deck pizza oven is designed to deliver exceptional results, making it the perfect addition to your restaurant, bakery, or pizzeria. Precision Temperature Control The T64E is equipped with a Dual-Temp system, allowing you to independently adjust the ceiling and deck temperatures to meet the specific needs of your baked goods. With a baking chamber that can reach up to 608°F, you can consistently achieve the perfect crust and golden-brown finish on your pizzas and pastries. Efficient and Convenient The oven's Adaptive Power technology uses a PID controller to automatically regulate the energy needed for each bake, helping to maintain the desired temperatures while maximizing energy efficiency. The unit's compact design and closed base with casters provide easy accessibility and storage, while the ventless configuration simplifies installation, allowing you to focus on your craft. Effortless Cleaning and Maintenance The powerful top and bottom blowers, along with the 16-inch wide conveyor belt, are extractable for hassle-free cleaning. The oven's durable stainless steel construction and adjustable feet ensure long-lasting performance and easy maintenance. Bring Culinary Excellence to Your Establishment Invest in the Moretti Forni T64E ventless conveyor oven and elevate your baking capabilities. This high-performance unit can cook up to 25 13-inch pizzas per hour, helping you deliver consistently outstanding results and keep your customers coming back for more.
Product Specs
| Specification | Value |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 238 lb. |
| Width | 48 13/16 Inches |
| Depth | 31 1/2 Inches |
| Height | 42 1/2 Inches |
| Belt Length | 48 1/2 Inches |
| Cooking Chamber Length | 23 5/8 Inches |
| Belt Width | 16 Inches Standard |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Voltage | 208 Volts |
| Wattage | 6,900 Watts |
| Amps per Deck | 32.8 Amps |
| Control Type | Manual |
| Heating Style | Impingement |
| Installation Type | Floor Model |
| Maximum Temperature | 608 Degrees F |
| Plug Type | Hardwire |
| Power Type | Electric |
| Stackable Models | Single Stacked |
| Style | Conveyor |
| Type | Conveyor Ovens |
| Wattage per Deck | 6.9 Kilowatts |
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