From $192.02/week with
Moretti Forni T64E Ventless Electric Countertop Conveyor Oven - 208V, 1 Phase
Product Description
Introducing the Moretti Forni T64E Ventless Electric Countertop Conveyor Oven Are you looking to perfect your pizza and pastry game? Look no further than the Moretti Forni T64E ventless electric countertop conveyor oven. This versatile piece of equipment is designed to deliver consistent, high-quality results, making it a must-have for any restaurant, bakery, or pizzeria. Key Features: - Dual Impingement Technology: The oven's 48 1/2" conveyor and dual impingement technology ensure even heat distribution for perfect baking. - Dual-Temp System: Independently adjust the ceiling and deck temperatures to meet the specific needs of your establishment. - Powerful Performance: The baking chamber can reach up to 608 degrees Fahrenheit, providing a stellar thermal performance. - Efficient and Convenient: The oven's Adaptive Power technology, with a PID controller, automatically regulates energy use to maintain desired temperatures while preserving energy efficiency. Its ventless configuration and compact design allow for easy installation on most countertops. Bake with Ease and Confidence With its 23 5/8" x 16 1/8" x 3 3/16" oven cavity, the Moretti Forni T64E can cook up to 25 13" pizzas per hour, ensuring you can meet the demands of your customers. The durable stainless steel construction, adjustable feet, and extractable blowers and conveyor belt make cleaning a breeze, allowing you to focus on what's important – creating delicious, consistent baked goods. Choose Moretti Forni for Your Culinary Needs When it comes to delivering a sense of ease and efficiency to your kitchen, Moretti Forni is the clear choice. Invest in the T64E ventless electric countertop conveyor oven and elevate your pizza and pastry game to new heights, leaving your customers craving more.
Product Specs
| Specification | Value |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 284 lb. |
| Width | 48 13/16 Inches |
| Depth | 31 1/2 Inches |
| Height | 18 7/8 Inches |
| Belt Length | 48 1/2 Inches |
| Cooking Chamber Length | 23 5/8 Inches |
| Belt Width | 16 Inches Standard |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Voltage | 208 Volts |
| Wattage | 6,900 Watts |
| Amps per Deck | 32.8 Amps |
| Control Type | Manual |
| Heating Style | Impingement |
| Installation Type | Countertop |
| Maximum Temperature | 608 Degrees F |
| Plug Type | Hardwire |
| Power Type | Electric |
| Stackable Models | Single Stacked |
| Style | Conveyor |
| Type | Conveyor Ovens |
| Wattage per Deck | 6.9 Kilowatts |
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.