The Omcan 48137 Trento Valoriani Baby 75 Gas Oven is a professional-grade gas oven built for pizzerias and bakeries that need reliable, consistent results. With a 39" round cooking surface, it can bake two 11"–12" pizzas at the same time. The clay stone floor holds heat evenly, so every bake comes out consistent. Hand-built in Italy, this oven features a stainless steel arch, a black mosaic dome, and a 6" flue for ventilation — all designed to hold up in a busy commercial kitchen.

Top Omcan 48137 Features

This oven is built to perform day in and day out. The 39" cooking chamber gives you enough room to handle a steady flow of orders, while the clay stone floor and stainless steel construction keep things durable and easy to maintain. It's a great fit for pizza shops and artisan bakeries that want an oven that's simple to clean, easy to work with, and built to last.

• 39" internal diameter: Bake multiple pizzas at once without sacrificing quality.
• Refractory clay stone floor: Holds heat evenly for consistent baking every time.
• Stainless steel arch and mosaic dome: Built tough for long-term commercial use.
• Easy to clean and maintain: Accessible interior made from high-quality materials.
• Great for indoor bakery kitchens: Fits naturally into professional kitchen workflows.

A solid choice for bakeries and pizzerias that need dependable, high-quality baking on a regular basis.

Omcan 48137 Technical Specs

This oven runs on LP gas and is designed for indoor use in restaurants and bakeries. It has a round shape with dimensions of 39.8" wide, 39.4" deep, and 25.2" tall, with a hearth (cooking floor) ranging from 30" to 39". The exterior is stainless steel with a stone interior deck. At 882 lbs, it's a solid, heavy-duty unit built to stay put. It vents through a 6" flue and carries both cETLus and ETL-Sanitation certifications, meaning it meets commercial safety and sanitation standards. The oven arrives fully assembled and ready for installation with a proper gas hookup and ventilation setup.

• Fuel Type: Runs on LP gas — no electrical connection needed.
• Ventilation: Air-cooled through a 6" flue pipe.
• Cooking Capacity: Fits two 11"–12" pizzas at the same time.
• Construction: Stainless steel exterior with a stone interior deck.
• Dimensions & Weight: 39.8" W x 39.4" D x 25.2" H, weighs 882 lbs.
• Temperature Range: Built for high-heat baking typical of pizza and artisan bread.
• Food Safety: Made with commercial-grade, food-safe materials that are easy to clean.
• Installation: Indoor use only; requires proper gas hookup and flue ventilation.
• Maintenance: Easy to clean with accessible interior; includes flue pipe.

Capacity: Fits two 11"–12" pizzas; 39" interior diameter.

Material: Stainless steel exterior with a refractory clay baking floor.

Venting: 6" diameter flue for exhaust and airflow.

Dimensions: 39.8" W x 39.4" D x 25.2" H; weighs 882 lbs.

Fuel: LP gas only — no electrical connection required.

What is a commercial gas oven?

A commercial gas oven is a heavy-duty cooking appliance made for professional kitchens, powered by gas for fast, efficient heating. The Omcan 48137 Trento Valoriani Baby 75 is a great example — it features a 39" clay stone baking floor, durable stainless steel construction, and precise heat control. It's designed for indoor use in pizzerias, bakeries, and cafes that want reliable, high-quality baking results on a consistent basis.

Top Gas Ovens for Medium-Volume Foodservice Kitchens

If you run a pizza shop, bakery, or café with a steady but manageable flow of orders, a commercial gas oven like the Omcan 48137 is a smart investment. It gives you a large baking surface without taking up too much space, and its durable build means you can count on it shift after shift.

• Operation type — great for pizza shops, bakeries, and cafes
• Kitchen setting — best suited for medium-volume indoor commercial kitchens
• Foodservice category — ideal for artisan baking and pizza production
• Workload qualifier — handles a consistent, moderate flow of orders with ease
• Use case — perfect for kitchens that need reliable, back-to-back bake cycles

Why Choose the Omcan 48137?

This oven stands out because of its Italian craftsmanship, generous 39" baking surface, and clay stone floor that distributes heat evenly every time. It runs on LP gas, making it straightforward to operate, and its stainless steel build means it can handle the demands of a busy kitchen for years to come. It's also designed with cleaning and maintenance in mind, so your team won't waste time on upkeep.

• 39" interior diameter gives you room to bake efficiently without a large footprint
• Clay stone floor distributes heat evenly for consistent results
• Italian-made with durable stainless steel and a mosaic dome that lasts
• Designed for easy access when cleaning and servicing
• Reliable performance for pizza shops and bakeries with regular, moderate-volume needs