The Omcan 49010 Trento Dough Sheeter is a heavy-duty, floor-standing machine built for busy bakeries and pizzerias. Stretching over 109 inches long, it's designed to handle large amounts of dough quickly and consistently. It runs on a 1 HP motor and lets you manually adjust the roller thickness anywhere from 0 to 40mm, so you can get the exact dough thickness you need every time. The conveyor speed is also adjustable, giving you more control over how fast dough moves through the machine. Built with chrome-plated rollers and an aluminum casing, this Italian-made sheeter is built to last and easy to keep clean.

Top Omcan 49010 Features

The Omcan 49010 gives bakeries and pizzerias a reliable way to roll out dough evenly and efficiently. You can fine-tune the thickness with simple manual adjustments, and the variable conveyor speed lets you match the machine's pace to the type of dough you're working with. The chrome rollers hold up well under heavy daily use, and features like foldable tables and removable scrapers make cleanup quick and straightforward. Built-in wheels let you move the machine around your kitchen as needed.

• Manual roller adjustment (0-40mm): Set the exact dough thickness you need with simple manual controls.
• Galvanized hard chrome rollers: Built to withstand heavy, everyday commercial use without wearing down.
• Adjustable conveyor speed: Tailor the speed to match different dough types and recipes.
• Foldable tables and removable scrapers: Make cleaning fast and easy after each use.
• Machine-mounted wheels: Move the sheeter around your kitchen with minimal effort.

A great fit for bakeries, pizzerias, and other food businesses that need dependable, consistent dough sheeting.

Omcan 49010 Technical Specs

This dough sheeter runs on a standard 220V single-phase power connection with a 1 HP motor, making it energy-efficient during long production runs. At over 109 inches long, nearly 46 inches tall, and about 40 inches deep, it's sized for mid-to-high volume dough prep. It weighs 562 pounds, which speaks to its solid, stable construction. The aluminum casing handles heat well, and the machine is designed to be taken apart easily for thorough cleaning. No special ventilation or refrigeration is needed — just plug it in and it's ready to go.

• Electrical Requirements: 220V, single-phase, 0.75 kW (1 HP) motor for steady, reliable power.
• Dimensions: 109-2/5" long, 45.7" high, 39.8" deep — built for mid-volume dough production.
• Weight: 562.2 lbs for a stable, floor-standing setup.
• Construction & Finish: Aluminum die-cast casing with galvanized chrome-plated rollers — rust-resistant and easy to wipe down.
• Food Safety & Maintenance: Made with food-safe materials and designed for easy disassembly and scraper removal for thorough cleaning.

Power connection: Plugs into a standard 220V outlet for consistent performance in commercial kitchens.

Operational Range: Designed to perform reliably in typical bakery environments.

Ease of maintenance: Removable parts make cleaning simple and efficient.

Mobility: Built-in wheels allow easy repositioning within your workspace.

Certifications: Made in Italy with food-safe, durable materials suited for commercial kitchen standards.

What is a commercial dough sheeter?

A commercial dough sheeter is a heavy-duty kitchen machine that flattens and stretches dough to a consistent thickness — fast and without the manual effort of rolling by hand. It uses adjustable rollers and a conveyor belt to move dough through the machine smoothly. The Omcan 49010 is a great example, offering a long work surface, precise thickness control, and chrome rollers that hold up to daily use. It's ideal for any bakery or restaurant that needs to produce large amounts of evenly rolled dough on a regular basis.

Top commercial dough sheeters for bakery and pizzeria foodservice settings

The Omcan 49010 is a strong choice for bakeries and pizzerias that need a dependable, mid-volume dough sheeter. Its durable rollers, adjustable conveyor, and easy mobility make it a practical, efficient option for professional kitchens of all kinds.

• Great for rolling out bakery and pizza dough in commercial kitchens
• Works well in kitchens with moderate space and output needs
• Suited for bakeries, pizzerias, and other foodservice operations
• Handles steady workloads thanks to its solid, durable build
• Designed to make dough sheet preparation faster and more consistent

Why Choose Omcan 49010?

The Omcan 49010 brings together Italian craftsmanship, durable materials, and easy-to-use manual controls. It rolls dough to a consistent thickness shift after shift, and its thoughtful design makes maintenance simple. The adjustable conveyor and long work surface make it a standout option for busy bakery and pizzeria kitchens that need reliable results without a lot of downtime.

• Self-contained design — no extra venting or plumbing required
• Rust-resistant chrome rollers and aluminum casing for long-lasting durability
• Manual roller adjustment for precise thickness control
• Built-in mobility wheels for flexible placement in your kitchen
• Sized and built for medium-volume bakery and pizza dough production