The Omcan 49060 (GD3) Trento Potis Doner Kebab Machine is a heavy-duty vertical broiler built for busy commercial kitchens. Powered by natural gas, it's designed to cook gyros and doner kebab quickly and evenly. It comes with three separate infrared burners that you can control individually, so you can manage the heat in different areas at the same time. It holds up to 88 lbs. of meat with a maximum stack height of 17.7 inches, making it a great fit for high-volume operations. Cleanup is easy thanks to the stainless steel octagonal grease tray, and you can adjust the distance between the spit and burners to get the roast just right. Made in Germany, this machine is built to last and perform reliably shift after shift.

Top Omcan 49060 (GD3) Features

The Omcan 49060 (GD3) combines accurate heat control with durable stainless steel construction to deliver consistent results in professional kitchens. The three infrared burners each work independently, giving you even cooking and making the unit easier to maintain. You can adjust the meat height and burner distance to fit your workflow, and the stainless steel grease tray keeps cleanup quick and simple. Whether you're running a kebab shop, a quick-service restaurant, or a catering kitchen, this machine is built to keep up during your busiest hours.

• Three infrared burners with independent controls for accurate heat management
• Heavy-duty stainless steel build for long-lasting commercial use
• Adjustable spit distance lets you customize how the meat is roasted
• Fits up to 17.7 inches of meat height for large batches
• Stainless steel octagonal grease tray makes cleaning fast and easy

A great choice for high-volume rotisserie cooking in professional foodservice settings.

Omcan 49060 (GD3) Technical Specs

The Omcan 49060 (GD3) runs on a standard 115V power supply and uses natural gas at 28,500 BTU. It's air-cooled and built from stainless steel throughout, keeping it tough and easy to clean. The unit measures 20 inches wide, 23.2 inches deep, and 36.2 inches tall, weighing about 71 lbs. The three independent infrared burners allow for continuous cooking during busy service. The stainless steel finish resists rust and wipes down easily, while the adjustable parts and grease tray help keep things hygienic and running smoothly. This unit is NSF-certified and manufactured in Germany, meeting high standards for quality and safety.

• Electrical Requirements: 115V, 60Hz, single-phase, 28,500 BTU natural gas
• Construction & Finish: stainless steel with a durable, rust-resistant surface
• Dimensions: 20" W x 23.2" D x 36.2" H
• Weight: 71 lbs; shipping weight will vary based on packaging
• Cooling Method: air-cooled for reliable, consistent operation
• Capacity: holds up to 88.18 lbs. of meat
• Maximum Meat Height: 17.7 inches for large cuts or multiple portions
• Temperature Range: designed for safe, effective meat roasting
• Cleaning & Maintenance: removable stainless steel grease tray for easy routine cleaning
• Usage Compatibility: built to fit right into commercial rotisserie setups

What is a commercial vertical broiler?

A commercial vertical broiler is a kitchen appliance used in restaurants and foodservice operations to roast meats like döner, gyros, and shawarma. The meat is stacked on a vertical spit that slowly rotates in front of a heat source, allowing it to cook evenly while you slice directly from the cone during service. The Omcan 49060 (GD3) is a great example of this type of equipment, featuring three independent infrared burners and a solid stainless steel build. It's designed for high-output kebab and gyro preparation, making it a reliable choice for restaurants and caterers who need to serve quality rotisserie meat quickly and consistently.

Top Vertical Broilers for Döner and Gyros Foodservice Settings

The Omcan 49060 (GD3) is built for continuous meat roasting, offering professional-grade durability and precise heat control for mid-volume restaurant environments. Manufactured by Omcan, it delivers dependable performance for high-quality rotisserie service across a wide range of commercial kitchen settings.

• Well-suited for medium-volume kebab shops and fast-casual restaurants
• Compact size fits comfortably in small to medium commercial kitchens
• Great for gas-powered rotisserie-style meat cooking
• Handles steady output with a durable stainless steel build
• Ready to prepare döner, gyros, and shawarma for restaurant service

Why Choose Omcan 49060 (GD3)?

The Omcan 49060 (GD3) stands out with its three independently controlled infrared burners, giving you more flexibility and precision when roasting. The stainless steel construction keeps it durable and sanitary, while the adjustable features let you work with different meat sizes and styles. It's designed for commercial kitchens that need reliable, efficient performance and helps improve both your workflow and the quality of your finished product — going well beyond what basic models with limited controls or lighter builds can offer.

• Built to German manufacturing standards for dependable quality
• Heavy-duty stainless steel for long-term durability
• Independent infrared burners let you create customized cooking zones
• Designed to support high-volume, continuous roasting
• Effective grease management system keeps sanitation simple