The Omcan 49103 (CE-CN-0036-ET) is a 36-inch electric commercial range built for busy professional kitchens. It features a stainless steel front, durable galvanized sides, and six electric hotplates with power outputs of either 2.6 kW or 2.0 kW to handle a variety of cooking tasks. The oven includes a thermostat that lets you set temperatures anywhere from 122°F to 500°F, giving you accurate heat control for different recipes. This unit runs on a three-phase 208V electrical connection and draws 18.2 kW of power, making it a solid choice for mid-sized restaurant kitchens, cafeteria lines, or institutional food service operations that need dependable, high-output cooking equipment.

Top Omcan 49103 (CE-CN-0036-ET) Features

The Omcan 49103 comes with six electric hotplates that offer precise heat control, a stainless steel build that holds up to heavy daily use, and a pull-out crumb tray that makes cleanup quick and easy. The thermostat-controlled oven covers a wide temperature range, making it great for kitchens that need to cook multiple dishes at different heat levels. Adjustable legs let you level the unit on any floor, and a back riser with a shelf gives you extra counter space. It's a practical fit for commercial kitchens that need reliable performance without taking up too much room.

• Functionality: Six hotplates with 2.6 kW & 2.0 kW output options for flexible cooking
• Durability: Stainless steel front stands up to the wear and tear of daily commercial use
• Ease of maintenance: Pull-out crumb tray makes cleaning fast and simple
• Workflow integration: Adjustable legs let you set the height that works best for your staff
• Operational reliability: Thermostat-controlled oven holds steady temperatures from 122°F to 500°F

A great fit for mid-sized restaurant kitchens that need durable, efficient cooking equipment with reliable temperature control.

Omcan 49103 (CE-CN-0036-ET) Technical Specs

The Omcan 49103 runs on a three-phase 208V electrical supply, uses 18.2 kW of power, and draws 51 amps. The unit is built with a stainless steel front and galvanized sides for long-lasting durability. It measures 36 inches wide, 33 inches deep, and 56.7 inches tall, and weighs about 423 lbs for a stable, solid feel during use. It's air-cooled, so no water hookup is needed for heat management. The six hotplates deliver 2.6 kW or 2.0 kW of power, and the oven thermostat covers a range from 122°F to 500°F. Cleaning is easy thanks to the pull-out crumb tray and accessible burners. The unit is made with food-safe materials and carries both CSA and cCSAus safety certifications. A back riser with shelf adds workspace, and the adjustable legs make leveling on uneven floors straightforward.

• Electrical Requirements: 208V, 51 amps, three-phase setup
• Cooling Method: Air-cooled for efficient heat management
• Construction & Finish: Stainless steel front with galvanized sides
• Temperature Range: 122°F to 500°F for versatile cooking
• Dimensions & Weight: 36" W x 33" D x 56.7" H, 423 lbs
• Food Safety & Materials: Food-safe surfaces that are easy to clean and meet industry standards
• Cleaning & Maintenance: Pull-out crumb tray and easy-access burners for simple upkeep
• Compliance: cCSAus and CSA-Sanitation certified for safety

What is a commercial range?

A commercial range is a heavy-duty cooking unit built for professional kitchen environments. It combines multiple burners and an oven into one durable appliance. The Omcan 49103 is a 36-inch electric model with six hotplates and a thermostat-controlled oven, designed for restaurants and food service operations that need consistent, high-temperature cooking and a smooth kitchen workflow. It works well in mid-sized restaurants, cafeterias, and similar settings where multiple cooking methods are used throughout the day.

Top Commercial Range for Foodservice Environments

A great commercial range brings together solid construction, accurate heat control, and the flexibility to handle a variety of cooking tasks in a busy kitchen. The Omcan 49103 delivers all of that with its six hotplates and thermostat oven, making meal prep efficient and consistent even during peak hours.

• Operation type — well-suited for mid-volume restaurant kitchens
• Kitchen setting — a natural fit for quick-service restaurants and cafeteria lines
• Foodservice category — designed specifically for commercial cooking environments
• Workload qualifier — keeps up with steady demand during busy service periods
• Use case — built for preparing multiple menu items and keeping food hot for service

Why Choose Omcan 49103 (CE-CN-0036-ET)?

The Omcan 49103 is built tough with stainless steel and offers a full 36-inch cooking surface, making it a reliable workhorse for professional kitchens. The six hotplates and thermostat oven work together to keep cooking efficient and organized, while the back riser and shelf help keep your workspace tidy. Compared to standard commercial ranges, this model stands out for its build quality, precise heat control, and easy maintenance — all of which help your kitchen run more smoothly and stay cleaner.

• Compact 36" footprint makes the most of your kitchen space.
• Stainless steel front holds up to frequent cleaning and heavy use.
• High-output hotplates support a wide range of cooking techniques.
• Thermostat oven allows precise temperature control for all kinds of dishes.
• Built-in back riser provides extra storage and prep space.