From $171.99/week with
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Descripción
Product Overview
This Dough Roller/Sheeter has a table top design for bakeries, pizzerias, and other foodservice kitchens that need to prepare dough consistently. It sheets dough in a single pass and produces 500-600 pieces per hour.
Key Features
- Table Top Design: Fits on a counter or work surface.
- Single Pass Operation: Sheets dough in one pass.
- High Output: Sheets 500-600 pieces per hour.
- Adjustable Thickness: Lets you set the dough to the thickness you need.
- Synthetic Rollers: Used for sheeting the dough.
- Spring Loaded Scrapers: Help keep the rollers clean during operation.
- Sealed Bearings: Built for durable operation.
- On/Off Switch: Provides simple operation.
Construction
The unit is made of stainless steel. It comes with 4" legs.
Certifications
This dough roller/sheeter is cETLus listed and ETL-Sanitation certified.
Specifications
- Type: Dough Roller/Sheeter
- Design: Table top
- Operation: Single pass
- Output: 500-600 pieces per hour
- Rollers: Synthetic
- Scrapers: Spring loaded
- Thickness: Adjustable
- Bearings: Sealed
- Controls: On/off switch
- Material: Stainless steel
- Legs: 4"
- Approvals: cETLus, ETL-Sanitation
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.