Model RES1L3-120C4 | Made in the USA Randell's 120-inch, three-section refrigerated chef base helps keep high-volume cooklines organized and ingredients perfectly chilled. Designed to support the weight of cooktops, this durable stand delivers precise, energy-efficient refrigeration. Operator-friendly features streamline prep time and simplify cleaning. Hotel pans, top-mount cooking equipment, and optional accessories are sold separately. For details on warranty and coverage, please contact us.

Key Features & Benefits:

• The unit has six full-extension 32" drawers, each of which can fit two 12" x 20" x 6" hotel pans (pans not included).
• The reinforced ½" marine-edge stainless steel top, with a 12-gauge sub-top, can support up to 225 lbs/ft of cooking equipment.
• The left-mounted, self-contained refrigeration system uses the environmentally-friendly R290 hydrocarbon refrigerant, providing low GWP (Global Warming Potential) and fast recovery.
• The externally mounted electronic controls allow for precise temperature management and easy monitoring.
• The patented drawer cartridge features fully welded 14-gauge tracks on 1-5/8" stainless bearings, with a quick-release removal system that requires no tools.
• The anodized aluminum interior with coved corners meets NSF requirements and can be wiped clean in seconds.
• The stainless steel exterior panels resist dents and corrosion, making the unit suitable for the busiest kitchens.
• The unit is equipped with 4" heavy-duty casters (front locking) that are factory-mounted to full-length rails, allowing you to easily reposition the unit around floor obstructions.
• The front-breathing condenser allows for flush installation against walls or curb mounting with zero clearance.