The Randell RFT-6 82-inch refrigerated serving station provides a professional-grade cold display for your business. Its frost top design seamlessly drops into a counter cut-out, blanketing six 18-inch by 13-inch pans with a layer of eye-catching frost. This keeps salads, desserts, and grab-and-go items perfectly chilled without the mess and labor of ice. Custom sizes and accessories, including countertop remote switches, are available upon request to meet your specific needs.

Key Features:

• The unit has a recessed 81 ¼" frost surface that can accommodate up to (6) 18" × 13" sheet pans in various layouts.
• The one-piece 16-gauge stainless steel top has sanitary coved corners for easy cleaning.
• The self-contained 1/4 HP refrigeration system has an operator-adjustable electronic controller.
• The unit uses eco-friendly R290 hydrocarbon refrigerant, which has zero Ozone Depletion Potential (ODP) and ultra-low Global Warming Potential (GWP), and is SNAP compliant.
• The foamed-in-place, CFC-free polyurethane insulation maximizes cold retention and energy savings.
• The swivel-base condenser allows for front or side louver placement, simplifying installation and service.
• The 1" NPS brass drain quickly removes daily melt-off, preventing standing water on the deck.
• The unit comes with an 8' factory-wired cord with a NEMA 5-15P plug, allowing for easy setup.
• The unit is cULus, UL, and NSF listed, and is proudly made in the USA for lasting reliability.

Perfect For:

• Buffet and cafeteria settings where you need to keep food cold, such as cold food bars.
• Supermarket meal solutions and deli areas where you need to display and store prepared foods.
• Convenience stores that offer grab-and-go food options.
• Hotel breakfast or dessert stations where you need to keep items chilled.