Half-Height Solid Doors | Self-Contained | R-290 Natural Refrigerant Expand your kitchen's cold storage without sacrificing valuable floor space. The 1-section 1FXSNHD reach-in freezer from Continental Refrigerator offers a spacious 26 cu. ft. capacity in a compact 29 1/4" depth. Designed for busy foodservice operations, this model combines energy-saving innovation with durable construction. Factory-approved options, including casters, glass doors, special electrical configurations, and correctional packages, are available upon request.

Why you'll love it:

• The extra-wide 36 1/4" footprint provides ample space, while the shallow depth makes it perfect for tight kitchen layouts.
• The stainless-steel front, along with the aluminum ends and interior, offer a balance of durability and thermal efficiency.
• The two half-height solid doors minimize cold-air loss during peak service and include factory-installed cylinder locks for added security.
• The self-contained refrigeration system, with a 1/2 HP compressor, reaches 0 to -5°F (field-adjustable to -10°F in 90°F ambient), ensuring proper food storage.
• The eco-friendly R-290 hydrocarbon refrigerant meets all current regulatory standards.
• The electronic control with a large digital display, high-low temperature alarm, and automatic electric defrost, takes the guesswork out of operation.
• The automatic electric condensate evaporator eliminates the need for floor drains.
• The three heavy-duty epoxy-coated shelves (24.4 sq. ft.) on adjustable pilaster strips provide ample storage space for pans, boxes, and bulk items.
• The 3" foamed-in-place, non-CFC polyurethane insulation locks in the cold and reduces energy bills.
• The cam-lift, self-closing hinges, polished chrome workflow handles, and magnetic gaskets ensure smooth, positive door action for years of use.
• The unit is cETLus and NSF listed, and it is proudly designed and assembled in the U.S.A.

Perfect for:

• Restaurants and hotels that need a low-profile, high-capacity freezer for their food preparation areas.
• Convenience stores, ghost kitchens, and concession stands with narrow aisles that require a compact freezing solution.
• Institutions like schools, hospitals, and correctional facilities that need a reliable freezer to hold food at -10°F.
• Bakeries and cafes that require a dependable freezer to maintain a consistent temperature of -10°F.