Continental Refrigerator's Designer Line pass-thru freezer makes it easy to move product seamlessly from prep to plating. The extra-wide 32 cubic foot cabinet allows staff to access it from both sides, while maintaining rock-solid, energy-efficient temperatures as low as −10 °F.

Perfect For:

• Busy restaurants or hotels that need a pass-through workflow to efficiently move food from one side to the other.
• Cafeterias in institutions like schools and healthcare facilities.
• Commissaries and catering businesses with limited floor space.
• Bakeries or pastry rooms that need a designated area to store and prepare frozen ingredients.

Features:

• The refrigeration system is self-contained and factory-charged, requiring no additional setup.
• The unit uses environmentally friendly R-290 hydrocarbon refrigerant, which meets all current regulations.
• The standard temperature range is 0°F to -5°F, but it can be adjusted in the field down to -10°F in a 90°F ambient environment.
• The unit has full-height solid doors on the front and rear, with cylinder locks and smooth chrome handles for easy operation.
• The front is made of stainless steel, while the interior and end panels are aluminum, providing a balance of strength and weight.
• The electronic control features a backlit digital display, high-low temperature alarm, and automatic electric defrost.
• The interior is lit by LED lighting, and the top and side-mounted air ducts ensure even cooling on every shelf.
• The 3-inch CFC-free foamed-in-place insulation helps keep energy costs low.
• The unit has (3) heavy-duty epoxy-coated shelves with a total usable area of 24.4 square feet.
• The 6-inch adjustable stainless steel legs make it easy to clean the floor and level the unit.
• The unit is cETLus and NSF listed, and it is designed and assembled in the USA.