The Omcan 58015 Juneau Undercounter Freezer is a two-section commercial freezer built for busy professional kitchens. At 48 inches wide with 6.7 cubic feet of storage space, it fits neatly under a counter in restaurants, cafés, or institutional kitchens. The freezer keeps temperatures between -8°F and 0°F using a built-in hydrocarbon cooling system mounted at the rear. It comes with solid hinged doors, a digital temperature display, and adjustable shelves — making it easy to use, organize, and keep clean during long shifts.

Top Omcan 58015 (FR-TH-1219-HC) Features

This undercounter freezer is made entirely from stainless steel inside and out, keeping it tough, hygienic, and simple to wipe down. It rolls on four casters — two of which lock in place — so you can move it when needed or keep it firmly in position. The solid hinged doors give you fast access to stored items, and the adjustable shelves let you organize frozen goods however works best for your kitchen. The built-in cooling system keeps temperatures steady without taking up much floor space, making it a practical choice for prep stations and cafeteria kitchens.

• Refrigeration: Built-in hydrocarbon cooling system mounted at the rear
• Construction: Full stainless steel inside and outside for lasting durability and easy sanitation
• Mobility: Four casters, two with locking brakes, for easy moving or securing in place
• Capacity: 6.7 cubic feet, well-suited for moderate-volume foodservice kitchens
• Access: Hinged solid doors with adjustable shelves for flexible, organized storage

A great fit for mid-sized commercial kitchens that need dependable frozen storage in a compact space.

Omcan 58015 Technical Specs

The Omcan 58015 measures 48.4" wide, 30.1" deep, and 35.9" tall — sized to slide under a standard counter in most kitchen setups. The all-stainless steel build makes it easy to clean and keeps it looking professional over time. It runs on a standard 115V outlet, uses 780 watts of power, and maintains freezing temperatures between -8°F and 0°F. The adjustable shelves and hinged doors make it comfortable to access and keep organized during a busy service. It's certified by cETLus and ETL-Sanitation and weighs about 225 lbs, giving it a solid, stable feel during daily use.

• Electrical Requirements: 115V, 60Hz, 1 phase, 780 watts
• Cooling Method: Air-cooled, self-contained hydrocarbon system
• Refrigeration: Rear-mounted hydrocarbon with self-contained system
• Production Capacity: Consistent freezing throughout 6.7 cu. ft. of storage space
• Construction: All stainless steel exterior and interior
• Dimensions: 48.4" W x 30.1" D x 35.9" H
• Temperature Range: -8°F to 0°F (-22°C to -18°C)
• Weight: Approx. 225 lbs
• Certification: cETLus and ETL-Sanitation approved

• Electrical compatibility: Plugs into a standard 115V outlet
• Clearance & airflow: Needs adequate ventilation around the unit for best performance
• Drainage setup: No plumbing required — the self-contained system handles everything internally
• Cleaning routine: Smooth stainless steel surfaces are quick and easy to wipe clean
• Workflow integration: Compact size fits tight spaces and keeps frozen items within easy reach

What is a commercial undercounter freezer?

A commercial undercounter freezer is a compact freezing unit designed to fit beneath a kitchen counter, freeing up floor and workspace while keeping frozen items close at hand. The Omcan 58015 is a great example — it's built for moderate-volume kitchens like restaurants, cafeterias, and catering operations where staff need quick access to frozen goods without interrupting the flow of work. With precise temperature control, a durable stainless steel build, and a self-contained cooling system, it keeps food safely frozen and ready to use throughout the day.

Top commercial freezers for moderate-foodservice environments

For kitchens that need reliable freezing without a large footprint, this freezer delivers consistent performance in a compact package. The Omcan 58015 is designed for everyday use in restaurants, prep areas, and institutional kitchens where maintaining steady temperatures, easy upkeep, and efficient storage all matter equally.

• Operation Type — medium-volume commercial kitchens
• Kitchen Setting — compact prep and storage areas
• Foodservice Category — restaurant, cafeteria, catering
• Workload Qualifier — moderate throughput frozen storage
• Use Case — efficient frozen inventory management in tight spaces

Why Choose Omcan 58015 (FR-TH-1219-HC) Juneau Undercounter Freezer

The Omcan 58015 stands out from standard freezers with its energy-efficient hydrocarbon cooling system, full stainless steel construction, and a compact design that works hard in tight kitchen spaces. It's built for daily heavy use and keeps temperatures precise and consistent, helping you protect your frozen inventory and keep your kitchen running smoothly. The casters add flexibility, letting you reposition the unit as your kitchen layout changes.

• Compact footprint saves valuable kitchen space compared to larger units
• All stainless steel build for long-lasting durability and easy sanitation
• Self-contained hydrocarbon cooling system helps reduce energy use
• Four casters make it easy to move and reposition as needed
• Designed for medium-volume kitchens that depend on reliable, consistent freezing