Royal Range of California Royal Series (RRE)
Standard Features:
- Stainless steel front, sides, control panel and kick plate including backguard and high shelf
- Stainless steel full width drip tray
- Oven with 4 KW heating element which is completely covered to protect against damage
- Oven thermostat controls, 200°-500°F
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- 9” solid hot plate elements, 2KW each
- GT Series- 3/4 thick polished steel griddle plate
- GT Series - standard with thermostat every 12”
- "Always Operational" with three internal circuit breakers to help prevent the unit from never being completely down
From The Manufacturer
Restaurant Range, electric, 24", (4) 2.0 kW solid round 9" hotplates, infinite controls, (1) 20"W space saver oven, 5-surface porcelain oven interior, (1) 5-position chrome rack guide, (1) chrome rack, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 12.0kW, cCSAus, CSA-Sanitation, Made in USA