The Univex SL120RB is a powerful and versatile mixing machine designed for high-volume artisan bread, pizza, and pastry production. It features a 180-quart (170-liter) removable stainless-steel bowl with a 265-pound (120-kilogram) dough capacity. The machine's 13-horsepower, belt-driven spiral system provides ample power and control, with two speeds, a reverse function, and a jog feature to give dough makers precise control over the mixing process. The included dolly ensures easy mobility, allowing for efficient production and workflow.

Why You'll Love It:

• The stainless-steel bowl holds 180 quarts (170 liters) and can be removed in seconds, making it easy to load, proof, or clean.
• The spiral agitator can handle up to 265 pounds (120 kilograms) of dough per batch without overheating the gluten structure.
• It has two fixed speeds (95 RPM and 190 RPM), plus reverse and bowl-jog functions, to ensure perfect dough development.
• Independent motors (11 HP spiral, 1 HP bowl, and 1 HP head) provide maximum torque at every speed.
• The digital control panel has separate timers for low and high speed, allowing you to set it and walk away.
• The swing-open bowl guard and magnetic safety interlocks protect your staff and meet ETL sanitation standards.
• The heavy-duty belt drive runs cooler and quieter than gear systems, and it costs less to maintain.
• Factory-installed leveling feet keep the mixer stable on uneven bakery floors.

Standard Accessories:

• The mixer comes with a removable stainless-steel bowl that holds 180 quarts.
• It also includes a stainless-steel spiral dough hook and shaft.
• The mixer has a bowl dolly with locking casters for easy mobility.
• It has an electromagnetic bowl-clamp hook to securely hold the bowl in place.