The SL160RB is a heavy-duty commercial mixer designed for high-volume bakeries, pizzerias, and commissaries. With a 350 lb (160 kg) dough capacity and a 243 qt / 230 L bowl, it delivers impressive output. Its quiet operation and quick-release wheeled bowl system make it easy to use and clean. Two fixed speeds, reverse, and independent timers allow precise dough mixing and development.

Key performance advantages:

• The removable stainless-steel bowl can be easily mounted on a heavy-duty dolly for quick change-outs and effortless cleaning.
• Separate motors provide impressive torque under heavy loads: a 19.2 HP spiral agitator and a 1 HP bowl rotation motor.
• Two speed settings (95 & 190 RPM) plus reverse and bowl-jog functions allow precise gluten development and easy dough release.
• The intuitive control panel features dual digital timers (one for each speed) and a manual override key.
• The swing-open stainless bowl guard has a safety interlock that instantly stops the mixer if the guard is raised.
• The electromagnetic bowl lock minimizes mechanical wear, vibration, and noise.
• The heavy-duty belt drive system is low maintenance, quiet, and highly reliable.
• Built-in casters enable easy mobility, while screw-down leveling feet keep the unit stable during mixing.
• This mixer is cETLus & ETL-Sanitation listed, ensuring compliance with North American electrical and hygiene standards.

Operator-first design details:

• The bowl jog and reverse functions help clear the dough from the hook, making it easier and faster to unload.
• The gasket-sealed control board is designed to resist flour dust and moisture, helping to protect the internal components.
• The stainless steel spiral dough hook and shaft are built to withstand high-gluten flours and frequent washing.
• The low-profile design allows the machine to fit under an 85-inch doorway with the head closed.

What's included:

• A large 243-quart stainless-steel mixing bowl that is mounted on a wheeled dolly for easy mobility.
• A stainless-steel spiral dough hook and shaft for kneading and mixing dough.
• An integrated electromagnetic system that securely locks the mixing bowl in place during operation.

Popular add-ons:

• An extra bowl and dolly set can be useful for continuous-batch production. This additional set allows for uninterrupted operation, as one batch can be processed while the other is being prepared.