The SL280L series is designed for industrial bakeries and high-volume pizzerias, delivering flawless dough development and automatic discharge in a rugged, easy-to-use package. With a finished-dough capacity of 615 lb (280 kg), it allows you to mix up large batches without the need for manual handling or additional equipment, saving you valuable time and effort.

Why you'll love it:

• The integrated lifter allows you to tilt the entire mixer left or right* for easy pouring into tables, hoppers, or dividers.
• The mixer has two mixing speeds (95 rpm and 190 rpm) plus reverse bowl rotation, enabling rapid pre-mixing.
• Independent motors power the spiral (18 hp), bowl (1 hp), and lifter (3 hp), ensuring full torque under any load.
• The digital control panel features separate low- and high-speed timers and a manual security key.
• The stainless-steel bowl, spiral dough hook, and shaft ensure maximum hygiene and longevity.
• The heavy-duty belt drive keeps vibration and noise low while reducing maintenance costs.
• The full-opening bowl guard with safety interlocks stops the mixer if the guard is raised, ensuring safety.
• The mixer is cETLus and ETL-Sanitation listed and ships ready for hard-wire installation.

Ideal for:

• Establishments that need to produce large quantities of pizza, such as high-output pizzerias and commercial kitchens.
• Artisan and pan-bread bakeries that require a versatile oven to create a variety of bread products.
• Businesses that produce bagels, buns, and rolls in bulk, such as production lines.
• Institutional and central kitchens that need to efficiently cook large-scale meals.