From $625.24/week with
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Descripción
Zephaire Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fans, porcelainized baking compartments, dependent glass doors, interior light, flue connector, stainless steel front, sides and top, 6" stainless steel legs, 50,000 BTU each, cETLus, CE, NSF, ENERGY STAR®
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
