Compact split-door machine with 60 racks per hour and 27-inch pan clearance. Tackle oversized cookware and dinnerware without sacrificing floor space. The CMA 180-TC combines powerful high-temperature sanitizing, ultra-low water usage, and a space-saving corner footprint—giving busy kitchens sparkling results shift after shift. Requires incoming water hardness of 3.5 gpg or less and rinse pressure of 20 ± 5 psi. A properly sized tank-style water heater is required.

Key features & advantages:

• The machine can process up to 60 racks or 240 covers per hour while using only 0.82 gallons of water per cycle.
• The split-door design offers a generous 27-inch vertical clearance for sheet pans and stock pots, yet the open-door height is limited to 93.5 inches, making it ideal for low-ceiling kitchens.
• The integrated 7 kW chemical-resistant tank heater and Safety Temp logic deliver a consistent 180°F sanitizing rinse every cycle, eliminating the need for a chemical sanitizer.
• The automatic soil purging system routes food debris into an external Poly Pro™ scrap accumulator, allowing for quick and mess-free disposal.
• The top-mounted, watertight control box with a rack counter, delime switch, and easy-read temperature gauges keeps vital information at eye level and safe from splashes.
• The auto start/stop, automatic tank fill, and interchangeable pull-pin spray arms simplify operation and maintenance.
• The machine is field-convertible, with a corner configuration shipped standard that can be switched to a straight-through configuration using an optional kit.
• The rugged stainless-steel construction, 1 HP wash pump (68 GPM), and upper and lower stainless spray arms with reinforced caps ensure years of worry-free service.
• The machine is certified NSF and cULus for sanitation and safety compliance.

What's included:

• Two 20-inch by 20-inch stainless steel dish racks
• An external Poly Pro™ tray to collect and store food scraps
• A detailed manual that explains how to install and operate the product