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Descripción
Comstock-Castle 2F330-36-1RB Gas Ranges
Product Description
This 72-inch Comstock-Castle range is a true workhorse for high-volume kitchens. It combines open-top power, a full-sized griddle, a radiant char-broiler, and two bakery-depth ovens in one rock-solid stainless-steel chassis. With 270,000 BTUs of power, it can handle the demands of even the busiest commercial kitchens while meeting NSF and cETLus safety standards.
Key Features:
- Four powerful star-shaped burners with 24,000 BTU in the front and 30,000 BTU in the rear, featuring 12" x 12" cast-iron grates for easy pan movement.
- A 36-inch wide, 3/4-inch thick steel griddle with manual controls, perfect for all-day breakfast, smash burgers, or searing proteins.
- A 12-inch radiant char-broiler with angle-iron radiants and a cast-iron grate, delivering authentic grill marks while minimizing flare-ups.
- Two extra-wide 31.5-inch ovens with porcelain-enameled interiors, enamel door liners, and 30,000 BTU "H" burners for even baking.
- A stainless-steel exterior, 7-inch backguard, and adjustable 6-inch stainless legs, built to withstand demanding environments.
- A full-width stainless steel bull-nose rail that serves as a landing ledge and protects the front-mounted controls.
- Removable crumb trays and large grease drawers for quick and easy end-of-shift clean-up.
- Zero-clearance sides and rear to non-combustible walls, saving valuable line space.
Built to Last:
- The frame is made of welded stainless steel and angle-iron, which helps prevent warping even when exposed to continuous heat.
- The heavy insulation keeps the surface temperatures lower, improving energy efficiency.
- The pressure regulator and gas valves are factory-set for safe and worry-free operation.
- This product comes with over 185 years of American manufacturing heritage from the world's oldest stove company.
Product Specs
| Specification | Value |
|---|---|
| Overall width | 72" / 1829 mm |
| Depth (to bull-nose) | 30.5" / 775 mm |
| Work-surface height | 37" / 940 mm (with 6" legs) |
| Backguard height | 7" |
| Open burners | 4 star burners: 24 k BTU (front), 30 k BTU (rear) |
| Griddle | 36" W × ¾" thick plate, manual valves, 3 × 20 k BTU cast-iron burners |
| Char-broiler | 12" radiant style, 25 k BTU cast-iron burner with angle-iron radiants |
| Ovens (each) | 31.5" W × 22" D × 14" H, 30 k BTU “H” burner, 1 rack / 3 positions |
| Total input | 270,000 BTU/hr |
| Gas connection | ¾" NPT rear (21" above floor, 3" from left side) |
| Clearances | 0" sides/rear to non-combustible, 2" to combustibles |
| Certifications | NSF & cETLus listed |
| Warranty | 1-year parts & labor (commercial use) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Comstock-Castle |
| Certifications | NSF, cETLus |
| Height | 37.0in |
| Width | 72.0in |
| Depth | 30.5in |
| Shipping Weight | 1100.0lbs |
| Plate Thickness | .750" = 3/4" |
| Top | (4) open burners, (1) 36" griddle, (1) 12" charbroiler |
| Base | (2) standard ovens |
| Vent | backriser |
| Exterior Finish | all stainless steel exterior |
| Specifications | Range, gas, 72" wide, (4) Four star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU) with 12" square cast iron grates, (1) 36" - 3/4" thick griddle with manual controls, (1) 12" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, 270,000 BTU, 3/4" rear Gas Connection, NSF, cETLus |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
