This 24-inch Diner Series griddle is built to withstand the high-intensity demands of classic American diners. Its 1-inch thick polished steel plate provides lightning-fast heat recovery, ensuring consistent cooking performance even during busy periods. The all-stainless steel chassis is designed to endure daily wear and tear, as well as exposure to harsh cleaning agents and the occasional late-night rush. With a BTU rating of 60,000, this griddle is a reliable, durable solution for the non-stop pace of diner-style cooking.

Key Features:

• The griddle plate is 24 inches wide, 30 inches deep, and 1 inch thick, made of polished steel for even heat distribution and superior searing.
• There are two independent manual brass gas valves, providing precise left and right zone control.
• The high 60,000 BTU input (30,000 BTU per 12-inch section) allows for fast heat recovery.
• 4-inch stainless steel splash guards on the rear and sides help keep neighboring equipment clean.
• The 3.5-inch extra-wide front trough feeds into a large, removable grease drawer.
• The welded angle-iron frame with stainless steel front and sides ensures lasting durability and rigidity.
• The compact countertop footprint of 24 inches wide and 38 inches deep allows it to fit most equipment stands.
• It has a 3/4-inch rear gas connection with a regulator included.
• The unit is NSF-listed for commercial sanitation compliance.

Perfect For:

• Restaurants, cafes, and breakfast spots that serve food 24 hours a day
• Food trucks and portable concession stands
• Shared kitchens and facilities that support food startups and small businesses
• Large-scale food service operations, such as schools or hospitals, that need a reliable, high-performance griddle

Why Choose the Diner Series?:

• The 30-inch cooking depth (38-Series chassis) provides 25% more grilling area compared to shallow-plate competitors.
• The 1-inch thick plate helps minimize hot spots, leading to more uniform caramelization and reduced food sticking.
• The all-mechanical design, without any proprietary electronics, makes the equipment easy and inexpensive to service.
• The Diner Series is manufactured in Quincy, Illinois by America's oldest stove company, which was established in 1838.