The Diner Series 36" griddle offers high-performance cooking for fast-paced environments. Engineered for efficiency and durability, this 90,000 BTU model provides 1,080 square inches of precisely controlled cooking surface within a compact countertop design. Certified by NSF for commercial use, this versatile griddle is ideal for diners, cafes, food trucks, and ghost kitchens.

Key Features:

• The griddle plate is 36 inches wide, 30 inches deep, and 1 inch thick, made of polished steel for excellent heat retention and fast recovery.
• It has three independent manual valves, each controlling a 30,000 BTU burner under a 12-inch zone.
• The 4-inch stainless steel splash guard at the rear and ends contains grease and debris.
• It has a 3.5-inch wide front trough and a large, removable drawer for easy grease management.
• The fully welded stainless steel exterior resists corrosion and can be wiped down quickly.
• It has a 3/4-inch rear gas connection and is shipped for natural gas, but can be field converted to LP with a separate conversion kit.
• The compact 36-inch wide by 38-inch deep frame fits common chef bases and equipment stands.
• It is NSF (National Sanitation Foundation) listed for use in commercial kitchens throughout the United States and Canada.

What's Included:

• A factory-installed 4-inch splash guard on the sides and rear of the unit to prevent water and spills from escaping.
• Adjustable 4-inch countertop legs that allow you to level the unit and ensure a secure, stable placement.
• An operator's manual and installation checklist to guide you through the setup and use of the product.