The CCEGG36 griddle offers a powerful 90,000 BTU output in a compact 36" W x 27" D countertop design. Three 30,000 BTU "U"-shaped burners provide even heat distribution across the 5/8" thick highly polished steel cooking surface, allowing you to sear, sauté, or maintain consistent temperatures without hot spots. Built to withstand the demands of high-volume breakfast, lunch, and late-night service, this manual-control griddle delivers fast recovery and durable construction.

Why you'll love it:

• The smooth 36" x 19.4" cold-rolled steel plate is 5/8" thick, providing superior heat retention and warp resistance.
• The seam-welded cooking surface prevents grease from "weeping" between sections.
• The 3 front-mounted manual controls with cool-touch knobs allow for independent zone cooking.
• The 3" splash guards on the back and sides, plus the 3" bull-nose landing edge, help protect operators.
• The full-width 3" grease trough and extra-capacity stainless steel drawer slide out for quick grease disposal.
• The stainless front, 4" adjustable stainless legs, and corrosion-resistant galvanized side panels ensure durability.
• The front-access standing pilots, brass gas valves, and factory-installed pressure regulator provide reliable performance.
• It is cETLus and ETL-Sanitation listed for use in commercial kitchens.

Perfect for:

• Diners and cafés that need to produce breakfast items without taking up too much counter space.
• Food trucks and concession trailers (be sure to check the warranty and installation instructions).
• Convenience stores, bars, and ghost kitchens that want to expand their hot food offerings.