The CCEGT24 griddle is designed for the rigors of commercial kitchens. With a 24-inch wide cooking surface and 60,000 BTU of power, it provides precise temperature control and rapid recovery to handle the demands of breakfast rushes and late-night cooking. The ¾-inch thick cooking surface ensures a smooth, durable performance that can withstand the high-volume needs of professional kitchens.

Why you'll love it:

• The 3/4" smooth, highly polished steel plate provides superior heat retention and even searing.
• The two independent thermostats (200 °F – 450 °F) allow you to create dual cooking zones on a compact footprint.
• The stainless steel "U" burners (30,000 BTU each) blanket the full 24" x 19.4" surface for consistent cooking results.
• The welded plate seams eliminate grease weeping and simplify daily cleanup.
• The 3" rear and side splash guards contain splatter, and the 3" bull-nose landing protects your hands.
• The extra-wide front trough and removable high-capacity drawer speed up grease management.
• The durable exterior features a stainless front, corrosion-resistant galvanized sides, and 4" adjustable stainless legs.
• It is certified cETLus & ETL-Sanitation, ensuring worry-free code compliance.

Ideal applications:

• Restaurants and cafes that need to serve a wide range of meals, from breakfast to dinner.
• Food trucks and concession stands (please note the warranty information).
• Hotel breakfast buffets and catering services.
• Additional cooking stations in high-volume kitchens, either as a backup or to provide à-la-carte options.