The CCHG-24T is a versatile commercial-grade griddle designed for demanding kitchen environments. With a powerful 60,000 BTU output and a 1-inch polished steel cooking surface, this griddle provides even heat distribution and precise temperature control. Featuring dual independent thermostats and U-shaped stainless steel burners, the CCHG-24T delivers consistent edge-to-edge heating, making it well-suited for a variety of cooking tasks throughout the day, from breakfast to late-night service. The unit is NSF and ETL-Sanitation certified, ensuring it meets rigorous safety and hygiene standards for commercial kitchens.

Why You'll Love It:

• The 1-inch smooth, highly polished steel plate (24" W × 22.5" D) retains heat and resists warping, ensuring consistent cooking.
• The two snap-action thermostats (200 – 450 °F) allow you to create dual cooking zones, giving you more control over the cooking process.
• The dual 30,000 BTU U-burners provide a total of 60,000 BTU for quick recovery and consistent searing, making it ideal for high-heat cooking.
• The 4-inch welded splash guards on the back and sides help keep grease contained, making cleanup easier.
• The 3-inch wide front trough and extra-large removable grease drawer streamline the cleanup process, saving you time and effort.
• The double-wall stainless steel chassis with a 3¼-inch bull-nose landing stays cool to the touch, providing a safe and comfortable cooking experience.
• The 4-inch adjustable stainless legs and 3/4-inch rear gas manifold allow for fast and secure installation, making it easy to set up and use.
• The product is certified safe, meeting the requirements of NSF, cETLus, and ETL-Sanitation standards.

Ideal For:

• Diners and cafes that need a sturdy breakfast preparation station.
• Food trucks and indoor concession trailers.
• Hotel and resort banquet preparation lines.
• Satellite or auxiliary cooking areas where space is limited.