Designed for high-volume establishments like food trucks and commercial kitchens, the Comstock-Castle CCHG-48T-1 delivers powerful 120,000 BTU performance in a durable 48-inch cooktop. Four independent thermostats provide precise temperature control from morning to night, while the 1-inch thick polished steel surface ensures even heat distribution for consistently great results, whether cooking pancakes, burgers, or other menu items.

Key Features:

• The countertop frame is 48 inches wide and 30 inches deep, which fits standard 30-inch equipment stands.
• The cooking surface is 48 inches wide, 22.5 inches deep, and 1 inch thick, made of smooth, highly polished steel.
• There are (4) 30,000 BTU stainless U-shaped burners, one every 12 inches, providing a total of 120,000 BTU.
• Each section has a thermostat control (200 °F – 450 °F) for true multi-zone cooking.
• 4-inch splash guards on the rear and sides contain grease and food debris.
• The 3-inch wide front grease trough has a removable, high-capacity stainless steel grease drawer.
• The exterior is all stainless steel with double-wall construction for durability and easy cleanup.
• 4-inch adjustable stainless steel legs keep the unit level on uneven surfaces.
• The 3/4-inch rear gas connection includes a factory pressure regulator.

Why Choose Comstock-Castle?:

• Comstock-Castle has been manufacturing commercial cooking equipment in the USA since 1838, making it one of the oldest companies in the industry.
• The double-wall chassis and full stainless steel exterior of Comstock-Castle products are more durable than painted import models.
• The high-polish cooking plates on Comstock-Castle equipment season quickly, resulting in superior non-stick performance.
• Comstock-Castle products have field-serviceable components, and nationwide parts availability helps reduce downtime when repairs are needed.