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Descripción
Comstock-Castle CCR4-E Castle Electric Ranges
Product Description
Built for tight cook lines that still demand serious power, the CCR4-E packs four high-performance electric hobs and a full-size oven into a slim 24-inch footprint. Stainless construction, precise thermostat control, and CSA-certified safety make it a rock-solid choice for restaurants, cafés, food trucks, and caterers alike. Featuring a standard oven and operating on 208V 3-phase power.
Key Features:
- Compact 24" width to save valuable counter space without sacrificing capacity.
- Two 2.6 kW front burners for rapid boiling, sautéing, and searing.
- Two 2 kW rear burners ideal for simmering sauces or keeping pans hot.
- Standard oven (20⅝" W x 25⅞" D x 13⅞" H) with top and bottom heating elements for even baking.
- Thermostat adjustable from 125 °F to 500 °F, suitable for low-temp holding to high-heat roasting.
- Two nickel-plated oven racks included, with multiple rack positions for versatility.
- Stainless steel front, backsplash, and shelf for corrosion resistance and easy cleaning; galvanized sides for added strength.
- 6" heavy-duty legs with adjustable feet for quick leveling and easy under-unit cleaning.
- cCSAus & CSA Sanitation listed, ready for use in commercial kitchens across North America.
Product Specs
| Specification | Value |
|---|---|
| Model | CCR4-E |
| Cooktop Configuration | (2) 2.6 kW front hobs & (2) 2 kW rear hobs |
| Total Input | 13 kW |
| Oven Interior (W × D × H) | 20⅝" × 25⅞" × 13⅞" |
| Temperature Range | 125 °F – 500 °F |
| Racks Supplied | (2) adjustable, nickel-plated |
| Exterior Dimensions* | 24" W × 35" D × 41" H (with backsplash) |
| Electrical | 208 V / 3-phase, 37.5 A, hard-wire connection (plug furnished by electrician) |
| Net / Shipping Weight | 295 lb / 350 lb |
| Certifications | cCSAus, CSA Sanitation |
Features
| Specification | Value |
|---|---|
| Manufacturer | Comstock-Castle |
| Brand Name | Castle |
| Certifications | cCSAus, CSA-Sanitation |
| Width | 24.0in |
| Shipping Weight | 330.0lbs |
| Exterior Finish | stainless steel front & sides |
| Top | (4) hotplates / french plates |
| Base | (1) space saver oven |
| Vent | backriser with hi-shelf |
| Specifications | Restaurant Range, electric, 24", (2) 2.6kw front hobs & (2) 2kw rear hobs, (1) 20⅝" x 25⅞" x 13⅞" oven with (2) oven racks, thermostat control from 125° F to 500° F, stainless steel front, back and shelf, galvanized sides, 6 inch legs with adjustable feet, 13 total kW, plug supplied by electrician, 37.5 amps, 208V/3ph, cCSAus, CSA Sanitation |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.