Model CCTG3048-1 | 120,000 BTU | NSF & cETLus Certified Built for high-volume diners, food trucks and institutional kitchens, the Comstock-Castle CCTG3048-1 features a massive 48-inch cooking width with precision thermostat controls. Its 1-inch thick, highly polished steel plate recovers heat quickly, allowing you to keep orders moving during peak hours without compromising sear quality or portion consistency. This unit is shipped for natural gas, but can be field-converted to LP by qualified technicians. Always verify local codes and provide adequate ventilation when installing gas appliances.

Why You'll Love It:

• The 48" W × 24" D cooking surface gives you 8 square feet of usable space, plenty for cooking burgers, breakfast dishes, or Hibachi-style meals.
• Four independent thermostats, one every 12 inches, allow you to zone the plate for sautéing, holding, or searing within a temperature range of 200 °F to 450 °F.
• The rugged cast-iron "H" burners, each with 30,000 BTUs, provide even, edge-to-edge heat for consistent cooking results.
• The 1-inch thick, smooth cold-rolled steel plate is factory-polished for immediate seasoning and superior heat retention.
• 4-inch splash guards on the rear and sides keep grease contained, and the 3-inch wide front trough channels runoff to a high-capacity, removable stainless steel drawer for easy clean-outs.
• The stainless steel exterior, with double-wall construction and a bull-nose landing, can withstand daily use and is easy to wipe down.
• The 4-inch adjustable stainless steel legs allow you to level the unit on any countertop.
• It comes with factory-installed standing pilots and a pressure regulator for quick start-up.
• The unit is certified by NSF, cETLus, and ETL-Sanitation, meeting strict health and safety codes.