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Descripción
Comstock-Castle CS-24EG-C Electric Griddles
Product Description
The CS-24EG-C is a 2-zone griddle with a 1-inch chrome-plated cooking surface. It delivers 3-4 kW of power, making it ideal for high-volume breakfast bars, diners, concession stands, and ghost kitchens. The thick chrome plate retains heat efficiently, minimizing food sticking, and allows for quick cleanup, keeping orders flowing from open to close.
Key Features:
- Large cooking surface: 24" wide x 20.7" deep, perfect for cooking up to 24 pancakes or 18 burgers at once.
- Efficient heat retention: 1" thick, highly reflective chrome plate minimizes radiant heat loss and speeds up cleaning.
- Precise temperature control: Two independent thermostat zones (one every 12") with an adjustable temperature range of 150°–450°F.
- Durable and adjustable: Corrosion-resistant stainless-steel frame with adjustable leveling legs.
- Convenient grease management: Deep, front-mounted grease drawer keeps the work area clean and reduces maintenance.
- Flexible installation: Rear junction box can be wired on-site for single-phase or three-phase operation.
- Power options: Field-selectable voltage, either 3 kW @ 208 V or 4 kW @ 240 V.
- Safety and sanitation certified: cETLus & ETL-Sanitation approved.
Ideal Applications:
- Restaurants that serve breakfast items throughout the day
- Mobile food vendors such as food trucks and concession stands
- Buffets at hotels and resorts
- Commercial kitchens that prepare food for other businesses (commissaries) or delivery-only establishments (ghost kitchens)
Product Specs
| Specification | Value |
|---|---|
| Model | CS-24EG-C |
| Cook Surface (W × D) | 24" × 20.7" (610 mm × 526 mm) |
| Plate Thickness / Finish | 1" (25 mm) chrome-coated steel |
| Overall Dimensions (W × D × H) | 24" × 29" × 15.4" (610 mm × 738 mm × 394 mm) |
| Cooking Zones / Thermostats | 2 independent zones / 2 thermostats |
| Temperature Range | 150° F – 450° F (65° C – 232° C) |
| Electrical | 208 V or 240 V, single- or three-phase (field wired) |
| Power Output | 3 kW @ 208 V • 4 kW @ 240 V |
| Installation Clearance | 1" (25 mm) on sides & rear |
| Shipping Weight | Approx. 245 lb (111 kg) |
| Certifications | cETLus • ETL Sanitation |
Features
| Specification | Value |
|---|---|
| Manufacturer | Comstock-Castle |
| Certifications | cETLus, ETL-Sanitation |
| Height | 15.4in |
| Width | 24.0in |
| Depth | 29.0in |
| Shipping Weight | 245.0lbs |
| Exterior Finish | stainless steel front & sides |
| Cooking Surface Depth (front - back) | 17" - 23" |
| Cooking Surface Width (side - side) | 11" - 24" |
| Control Type | thermostatic |
| Griddle Plate Finish | chrome plated |
| Specifications | Griddle, electric, countertop, 24" wide x 29" deep frame, 20.6” deep cook surface x 1” thick chrome coated griddle plate, stainless steel frame construction, adjustable leveling stainless steel legs, large capacity grease drawer, (2) thermostat controlled, elements with 150° - 450° F temperature range, junction box to be wired on-site / in the field by a licensed electrical technician for either single phase or three phase operation and 208 or 240 Voltage, 3000 watts with 208 Volts or 4000 watts with 240 Volts, cETLus, ETL Sanitation |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.