The CS-48EG is a versatile commercial griddle built to handle the demands of a busy kitchen. Crafted with rugged stainless steel construction, it features precision thermostatic controls that maintain consistent temperatures across the full 48-inch cooking surface. Whether you're preparing breakfast favorites or late-night cravings, this griddle delivers sizzling performance to keep up with your most hectic rushes. Four independently controlled heating zones allow you to sear, sauté, and hold food at just the right temperatures, all on a single, 1-inch thick steel cooking plate that ensures rapid heat recovery and even heat distribution.

Key Features:

• The cook surface is 48 inches wide and 20.6 inches deep, allowing for high-volume production.
• The 1-inch thick, precision-machined steel plate provides superior heat retention and uniform cooking.
• The four independent thermostats, one every 12 inches, have a temperature range of 150°F to 450°F.
• The deep, removable grease drawer simplifies cleanup and reduces downtime.
• The all-stainless frame and adjustable leveling legs are built to withstand demanding kitchen environments.
• The rear junction box allows for on-site wiring for 208V or 240V, single- or three-phase service.
• The efficient elements operate at 3000W at 208V or 4000W at 240V.
• The unit is cETLus and ETL Sanitation listed, ensuring safe and code-compliant operation.