The Comstock-Castle CSP54 is a powerful and versatile commercial range designed for high-volume kitchens. Featuring three double-venturi burners that deliver up to 330,000 BTU, this range can handle large batches of broth, sauces, and pasta with ease. The open-front cabinet design and compact 22-inch depth make it a space-saving solution for busy kitchens, while the cast iron top grate provides a durable and reliable cooking surface. This range is an indispensable workhorse for any high-volume culinary operation.

Key Features:

• Three high-performance cast iron burners, each delivering 110,000 BTU (total 330,000 BTU) for powerful and efficient heating.
• Six manual controls allow you to independently control the inner and outer rings of each burner, enabling precise temperature adjustments from a gentle simmer to a rolling boil.
• Heavy-duty, one-piece cast iron grate can accommodate pots and pans up to 20 inches in diameter.
• Open-front cabinet base provides easy access to ladles, lids, and condiments.
• Stainless steel exterior over a durable, welded aluminized steel frame, making it corrosion-resistant and easy to clean.
• Comes with factory-installed standing pilots and adjustable pressure regulators for quick and easy setup.
• Certified by NSF (National Sanitation Foundation) and proudly made in the USA.

Perfect For:

• Restaurants and food service operations that need to prepare large quantities of food quickly, such as high-volume restaurants and commissaries.
• Establishments serving Asian, Cajun, or Latin cuisine that require rapid boiling processes, like rolling boils.
• Hotels, resorts, and banquet facilities with the need to produce food in large batches.
• Catering companies that need to make large quantities of stocks and sauces.