The E-Series 20" Cook Depth griddle from America's Oldest Stove Company (Est. 1838) packs powerful, space-saving performance into a compact 12" width. This NSF and ETL listed unit is perfect for adding a versatile griddle station to your cookline, allowing you to efficiently prepare breakfast favorites, finish burgers, and handle taco prep with ease.

Key Features:

• The compact 12" W x 27-1/2" D frame fits in tight spaces like counters, kiosks, and food trucks.
• The 5/8" thick, highly polished steel plate (12" W x 20" D) heats evenly and resists sticking.
• One 25,000 BTU U-shaped burner with a dependable standing pilot provides fast recovery and even heat.
• The manual brass gas valve gives operators instant flame control.
• 3" high splash guards on the back and ends keep neighboring equipment grease-free.
• The 4-1/2" wide cold-zone front trough and deep removable grease drawer make cleanup easy.
• The rugged aluminized-steel exterior and welded frame include a 3" stainless bull-nose landing that protects the controls and holds plating tools.
• The ¾" rear gas connection with a factory-set regulator (4" WC NG • 10" WC LP) allows for quick hook-up.
• It has NSF & ETL sanitation/safety approvals for worry-free code compliance.

Popular Accessories & Options (sold separately):

• Adjustable countertop legs that can be set to 2-1/2" or 4" in height.
• Matching equipment stands with an additional shelf underneath for storage.
• Griddle plates available in chrome-plated or grooved finishes.
• Upgrade kits for thermostatic control or safety-pilot features.
• Gas quick-disconnect hoses for easy installation and removal.
• Cleaning tools such as grill scrapers, spatulas, pads, and brushes.