This 60-inch Comstock-Castle range is engineered for high-volume, multi-tasking kitchens, delivering a combined 240,000 BTU of versatile cooking power in a rock-solid, stainless-steel footprint. The 4 star burners, 24-inch raised griddle, and 12-inch char-broiler allow you to tackle a variety of cooking tasks, from rapid sauté work to all-day searing, while the double standard ovens provide ample capacity to keep up with demanding commercial schedules.

Cooktop Highlights:

• The cooktop has 4 cast-iron star burners, each measuring 12" x 12".
• The front burners provide 24,000 BTU each.
• The rear burners provide 30,000 BTU each.
• The cooktop includes a 24" raised griddle.
• The griddle has a 3/4" thick steel plate with a stainless-steel mesh flame spreader.
• There is an 18" x 18" warming rack mounted beneath the griddle surface.
• The griddle has a single manual control for instant response.
• The cooktop has a 12" char-broiler with iron radiants for authentic grill marks and even heat distribution.

Oven Power & Capacity:

• The main oven is 31 inches wide, providing enough space to accommodate full-size baking sheets.
• The secondary oven is 19 inches wide, suitable for additional baking or keeping food warm.
• Both ovens have enamel doors and bottoms, making them easy to clean.
• Each oven comes with one nickel-plated rack that can be adjusted to three different positions.

Built for the Long Haul:

• The exterior is made of stainless steel, which is resistant to corrosion and wear and tear in the kitchen.
• The backguard is 7 inches high, and the frame is welded, adding to the durability.
• The heavy-duty 6-inch stainless-steel legs have adjustable feet, making it easy to level the appliance.
• The double-wall insulation improves energy efficiency and keeps the sides cool to the touch.
• The 2-inch clearance rating on the sides and rear simplifies installation, as it can be placed against combustible surfaces.
• The two ¾-inch NPT gas inlets allow for flexible routing of the gas lines.