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Descripción
Delfield N8746ND Steam Tables & Food Wells
Product Description
Delfield's N8746ND heated food well is designed for high-volume food service operations. It features two independently controlled 1000-watt heating wells that can maintain wet or dry heat, keeping entrees and side dishes at the perfect serving temperature. The integrated drain manifold and remote infinite controls simplify operation and cleaning. This model is available with 220V/50Hz electrical specifications.
Key benefits:
- The unit can hold two full-size 12" × 20" pans (pans not included).
- It can be used for wet or dry operation, making it suitable for a wide range of foods, from soups to fried dishes.
- The individual infinite-switch controls can be mounted remotely, and a 4-foot conduit is provided.
- Each well offers 1000 watts of heat and is factory-insulated to maximize efficiency.
- The 1/2-inch stainless steel drains are factory-manifolded to a single gate valve, allowing for quick emptying.
- The die-stamped 20-gauge stainless steel wells sit flush in an 18-gauge stainless steel top, providing a clean, professional appearance.
- A non-marring press-fit top gasket is included, eliminating the need for extra caulk during installation.
- The unit is cULus and NSF listed, ensuring compliance with electrical and sanitation standards.
Ideal for:
- Buffet and cafeteria-style food service, where multiple people serve themselves from a common spread of dishes.
- Quick-service and fast-casual restaurants, where food is prepared and served efficiently for customers.
- Convenience stores and delis, where prepared foods and snacks are available for grab-and-go customers.
- Hotel breakfast bars and banquet events, where guests can serve themselves from a selection of food items.
Popular options (factory order):
- Adapter bars and plates that allow the use of smaller pans in the equipment
- Flip-up clear barriers that protect food from contaminants, available as single or double-sided models
- Stainless steel covers that can be extended or retracted as needed
- Electrical package designed for 220 V / 50 Hz power supply, suitable for international use*
Product Specs
| Specification | Value |
|---|---|
| Model | N8746ND |
| Number of wells | 2 (individually heated) |
| Pan size | 1 × (12" × 20" × 6") per well |
| Well opening | 11.87" × 19.87" (30 cm × 50.5 cm) |
| Well depth | 6.25" (16 cm) |
| Heat output | 1000 W per well (2000 W total) |
| Electrical | 120 V / 60 Hz / 1-phase, 17 A (hard-wire connection) |
| Counter cut-out (W × L) | 15" × 44.61" (38 cm × 113.3 cm) |
| Overall length | 45.61" (116 cm) |
| Materials – top / wells / exterior | 18-ga SS / 20-ga SS / 20-ga galvanized steel |
| Insulation | 1" fiberglass (sides & between wells) + 2" fiberfrax (bottom) |
| Drain | ½" NPT, stainless, manifolded to single gate valve |
| Ship weight | 100 lb (46 kg) |
| Certifications | cUL, UL, NSF |
| Warranty | 1-year parts & 90-day labor (standard) |
Features
| Specification | Value |
|---|---|
| Manufacturer | Delfield |
| Certifications | NSF, UL |
| Height | 9.5in |
| Width | 45.61in |
| Depth | 15.87in |
| Shipping Weight | 100.0lbs |
| Controls | infinite controls |
| Style | individual pans |
| Wet or Dry operation | wet or dry |
| Construction | stainless steel top, corrosion resistant steel exterior |
| Drain | with drain |
| Insulated or Non-Insulated | insulated |
| Pan Capacity | (2) full size (12" x 20") |
| Specifications | Narrow Drop-In Hot Food Well Unit, Electric, individual pan design, wet or dry type, 2-pan size for 12" x 20" pans, with drains, infinite controls, stainless steel top & inner liner, galvanized outer liner, 44-5/8" x 15" cutout required), cUL, UL, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.